By Ram Prasad
Fungal nanobiotechnology has emerged as one of many key applied sciences, and an green, as a resource of nutrients and harnessed to ferment and safeguard meals and drinks, in addition to functions in human healthiness (antibiotics, anti-cholesterol statins, and immunosuppressive agents), whereas has used fungi for large-scale construction of enzymes, acids, biosurfactants, and to control fungal affliction in plants and pest regulate. With the harnessing of nanotechnology, fungi have grown more and more very important by means of delivering a greener replacement to chemically synthesized nanoparticles.
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Advances and Applications Through Fungal Nanobiotechnology (Fungal Biology) by Ram Prasad